Look up › Meat, Fish & Eggs › Turkey breast meat (roasted)

Is turkey breast meat (roasted) high in oxalate?

Short answer: no. It's low in oxalate.

0mg oxalate per 3 oz
Easy pass
Low: under 10 mg per serving
Source: Harvard oxalate list (2023 revised). Values are per serving as listed in the source. Oxalate in real food varies with variety, soil and cooking.
Educational information only, not medical advice. Ask your doctor or dietitian how much oxalate is right for you.
Checking food on the go?

Ask @WTKaleBot on Telegram. Any food, any language, in seconds.

Open the bot